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Snickerdoodle Cookies
Soft American cookies rolled in cinnamon sugar, with a tangy snap from cream of tartar baked into every bite.
Total time
51 min
Prep
40 min
Cook
11 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 3/4 cupsplain flour
2 tspcream of tartar
1 tspbicarbonate of soda
1/2 tspsalt
225gbutter, softened
1 1/2 cupscaster sugar
2eggs
1 tspvanilla extract
3 tbspcaster sugar
1 tbspcinnamon
Instructions
1
Beat butter and sugar until fluffy. Beat in eggs and vanilla.
2
Mix in flour, cream of tartar, bicarb and salt.
3
Chill 30 minutes.
4
Roll into balls. Coat in cinnamon sugar.
5
Bake at 190°C for 10-11 minutes. They should look barely set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1089
Protein
12.6g
Fat
48.8g
Carbs
152.5g
Fiber
3.3g
Sodium
620mg
Reviews
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