Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 cups plain flour; 2 tsp cream of tartar; 1 tsp bicarbonate of soda; 1/2 tsp salt; 225g butter, softened; 1 1/2 cups caster sugar; 2 eggs; 1 tsp vanilla extract; 3 tbsp caster sugar; 1 tbsp cinnamon

Soft American cookies rolled in cinnamon sugar, with a tangy snap from cream of tartar baked into every bite.

Total time

51 min

Prep

40 min

Cook

11 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 3/4 cupsplain flour

2 tspcream of tartar

1 tspbicarbonate of soda

1/2 tspsalt

225gbutter, softened

1 1/2 cupscaster sugar

2eggs

1 tspvanilla extract

3 tbspcaster sugar

1 tbspcinnamon

Instructions

Beat butter and sugar until fluffy. Beat in eggs and vanilla.

Mix in flour, cream of tartar, bicarb and salt.

Chill 30 minutes.

Roll into balls. Coat in cinnamon sugar.

Bake at 190°C for 10-11 minutes. They should look barely set.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1089

Protein

12.6g

Fat

48.8g

Carbs

152.5g

Fiber

3.3g

Sodium

620mg

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