Korean Beef Bowl
Sweet, savoury ground beef over rice in fifteen minutes flat — letting the sauce reduce until it's genuinely glossy and clings to the beef, rather than pooling in the pan, makes all the difference.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Korean
quickhigh-protein
Ingredients
500gground beef
1/4 cupsoy sauce
to tastebrown sugar and garlic
3 cupssteamed rice
to garnishsesame seeds and spring onion
Instructions
1
Brown the ground beef in a hot pan.
2
Break it up as it cooks.
3
Add the soy sauce, brown sugar and garlic, and simmer until the sauce reduces and turns glossy, coating the beef.
4
Serve over steamed rice, topped with sesame seeds and sliced spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
551
Protein
38.5g
Fat
21.9g
Carbs
50.4g
Fiber
0.8g
Sodium
897mg
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