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Korean Beef Bowl
Sweet, savoury ground beef over rice in fifteen minutes flat — letting the sauce reduce until it's genuinely glossy and clings to the beef, rather than pooling in the pan, makes all the difference.
Ingredients
Instructions
Brown the ground beef in a hot pan.
Break it up as it cooks.
Add the soy sauce, brown sugar and garlic, and simmer until the sauce reduces and turns glossy, coating the beef.
Serve over steamed rice, topped with sesame seeds and sliced spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
