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Easy Kimchi Fried Rice
Kimchi fried first in oil to concentrate its tang before the rice goes in — using rice that's already cold is what keeps it from turning mushy in the pan.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Korean
quick
Ingredients
3 cupscooked, cold rice
1 cupkimchi, chopped
2eggs
to tastesesame oil and gochujang
1 tbspneutral oil
Instructions
1
Fry chopped kimchi in oil for 2 minutes.
2
Add cold rice to the pan.
3
Toss until heated through and lightly crisp.
4
Fry eggs separately, serve on top with a drizzle of sesame oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
45
Protein
3.8g
Fat
2.7g
Carbs
1.6g
Fiber
0.9g
Sodium
330mg
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