Easy Kimchi Fried Rice

Name: Easy Kimchi Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 cups cooked, cold rice; 1 cup kimchi, chopped; 2 eggs; to taste sesame oil and gochujang; 1 tbsp neutral oil

Kimchi fried first in oil to concentrate its tang before the rice goes in — using rice that's already cold is what keeps it from turning mushy in the pan.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Korean

quick

Ingredients

3 cupscooked, cold rice

1 cupkimchi, chopped

2eggs

to tastesesame oil and gochujang

1 tbspneutral oil

Instructions

Fry chopped kimchi in oil for 2 minutes.

Add cold rice to the pan.

Toss until heated through and lightly crisp.

Fry eggs separately, serve on top with a drizzle of sesame oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

3.8g

Fat

2.7g

Carbs

1.6g

Fiber

0.9g

Sodium

330mg

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