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Easy Beef Bulgogi Bowl
Korean bulgogi only needs a short marinade — even 15 minutes is enough time for the sauce to caramelize hard and fast in a hot pan, served over rice.
Total time
23 min
Prep
15 min
Cook
8 min
Difficulty
easy
Cuisine
Korean
quickhigh-protein
Ingredients
500gthinly sliced beef
1/2 cupbulgogi marinade sauce
3 cupssteamed rice
to garnishsesame seeds and spring onion
Instructions
1
Marinate the beef in bulgogi sauce for at least 15 minutes.
2
Even this short window is enough time for the sauce to properly coat the meat.
3
Sear the beef in a very hot pan for 3-4 minutes, letting it sit undisturbed in spots so the sugars in the marinade caramelise hard and fast rather than just steaming.
4
Serve over steamed rice, garnished generously with sesame seeds and sliced spring onion.
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