Easy Bulgogi Tacos
Korean-Mexican fusion — beef marinated bulgogi-style for 30 minutes, seared hard and fast, then folded into tortillas with tangy kimchi slaw.
Total time
28 min
Prep
20 min
Cook
8 min
Difficulty
easy
Cuisine
Korean
high-protein
Ingredients
500gthinly sliced beef, marinated bulgogi style
8small tortillas
2 cupskimchi slaw
Instructions
1
Marinate the beef in bulgogi sauce for at least 30 minutes.
2
This gives the sweet-savoury sauce time to properly coat the meat.
3
Sear the beef quickly over high heat, hard and fast, so it caramelises rather than stews in its own marinade.
4
Fill warm tortillas with the seared beef and tangy kimchi slaw, folding and serving immediately.
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★★★★★
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