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Vegan Chia Pudding
A coconut milk chia pudding flavoured with vanilla and topped with fresh berries, a nutritious make-ahead breakfast.
Total time
265 min
Prep
265 min
Cook
0 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
60gchia seeds
400mlcoconut milk
200mlplant milk
2 tbspmaple syrup
1 tspvanilla extract
200gmixed fresh berries
2 tbsptoasted coconut flakes
1 tbsphemp seeds or granola
Instructions
1
Mix chia seeds with coconut milk, plant milk, maple syrup and vanilla.
2
Stir well to prevent clumping.
3
Rest 5 minutes and stir again.
4
Cover and refrigerate overnight or at least 4 hours.
5
Stir before serving — it should be thick and gel-like.
6
Spoon into glasses or bowls.
7
Top with fresh berries.
8
Scatter with coconut flakes and hemp seeds.
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