Vegan Chia Pudding

Name: Vegan Chia Pudding
Prep time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 60g chia seeds; 400ml coconut milk; 200ml plant milk; 2 tbsp maple syrup; 1 tsp vanilla extract; 200g mixed fresh berries; 2 tbsp toasted coconut flakes; 1 tbsp hemp seeds or granola

A coconut milk chia pudding flavoured with vanilla and topped with fresh berries, a nutritious make-ahead breakfast.

Total time

265 min

Prep

265 min

Cook

0 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

60gchia seeds

400mlcoconut milk

200mlplant milk

2 tbspmaple syrup

1 tspvanilla extract

200gmixed fresh berries

2 tbsptoasted coconut flakes

1 tbsphemp seeds or granola

Instructions

Mix chia seeds with coconut milk, plant milk, maple syrup and vanilla.

Stir well to prevent clumping.

Rest 5 minutes and stir again.

Cover and refrigerate overnight or at least 4 hours.

Stir before serving — it should be thick and gel-like.

Spoon into glasses or bowls.

Top with fresh berries.

Scatter with coconut flakes and hemp seeds.

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