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Vegan Mushroom Burger
A thick portobello mushroom burger with all the toppings, juicy, smoky and completely satisfying. Brushing the mushroom with extra marinade while it grills builds up a glossy, caramelised glaze rather than a flat, dry surface.
Ingredients
Instructions
Mix soy sauce, balsamic, olive oil and paprika into marinade.
Coat mushrooms in marinade and rest 30 minutes.
Grill mushrooms on a hot griddle or pan 4 minutes each side.
Brush with remaining marinade while cooking.
Toast buns cut side down in the pan.
Spread vegan mayo and mustard on buns.
Stack: lettuce, tomato, mushroom, avocado, onion.
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
