Vegan Mushroom Burger

Name: Vegan Mushroom Burger
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 4 large portobello mushrooms; 4 tbsp soy sauce; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1 tsp smoked paprika; 4 vegan burger buns; 2 avocados, sliced; 1 large tomato, sliced; 1 red onion, sliced; lettuce leaves to serve; vegan mayo and mustard to serve

A thick portobello mushroom burger with all the toppings, juicy, smoky and completely satisfying. Brushing the mushroom with extra marinade while it grills builds up a glossy, caramelised glaze rather than a flat, dry surface.

Total time

45 min

Prep

35 min

Cook

10 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

4 largeportobello mushrooms

4 tbspsoy sauce

2 tbspbalsamic vinegar

2 tbspolive oil

1 tspsmoked paprika

4vegan burger buns

2avocados, sliced

1large tomato, sliced

1red onion, sliced

lettuce leavesto serve

vegan mayo and mustardto serve

Instructions

Mix soy sauce, balsamic, olive oil and paprika into marinade.

Coat mushrooms in marinade and rest 30 minutes.

Grill mushrooms on a hot griddle or pan 4 minutes each side.

Brush with remaining marinade while cooking.

Toast buns cut side down in the pan.

Spread vegan mayo and mustard on buns.

Stack: lettuce, tomato, mushroom, avocado, onion.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

213

Protein

3.4g

Fat

18.1g

Carbs

12.3g

Fiber

6.2g

Sodium

822mg

Reviews

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★★★★★

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