Slow-Roasted Turkey Stew with Egg Noodles

Name: Slow-Roasted Turkey Stew with Egg Noodles
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g turkey breast; 200g russet potatoes; 1 celery; 1/2 cup bell pepper; 1 cup egg noodles; to taste cheddar cheese; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted American stew with grilled turkey breast, russet potatoes, celery and bell pepper, finished with cheddar, brown sugar and smoked paprika, served over egg noodles.

Total time

39 min

Prep

14 min

Cook

25 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

600gturkey breast

200grusset potatoes

1celery

1/2 cupbell pepper

1 cupegg noodles

to tastecheddar cheese

2 tbspbrown sugar

1 tbspsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and grill it over medium-high heat until well browned, about 9 minutes.

Add the russet potatoes, celery and bell pepper, cooking until softened, about 6 minutes.

Stir in the cheddar cheese, brown sugar and smoked paprika for 2 minutes.

Cook the egg noodles separately and drain.

Let the turkey simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

393

Protein

48.2g

Fat

7.6g

Carbs

32.6g

Fiber

3.2g

Sodium

114mg

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