Brazilian Braised Black Beans Churrasco Skewers

Name: Brazilian Braised Black Beans Churrasco Skewers
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 500g black beans; 1/2 cup onion; 1 collard greens; 2 cassava; 300g black beans; 2 tbsp cilantro; 1 tsp palm oil; 1 tsp lime juice; 3 tbsp olive oil; to taste salt and black pepper

Brazilian churrasco-style skewers served alongside a rich, braised black bean stew, hearty and full of flavour.

Total time

37 min

Prep

25 min

Cook

12 min

Difficulty

easy

Cuisine

Brazilian

Ingredients

500gblack beans

1/2 cuponion

1collard greens

2cassava

300gblack beans

2 tbspcilantro

1 tsppalm oil

1 tsplime juice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then simmer them over medium-high heat until well browned, about 6 minutes.

Add the onion, collard greens and cassava, cooking until softened, about 6 minutes.

Stir in the cilantro, palm oil and lime juice for a final minute.

Warm the black beans side separately.

Let everything simmer for about 5 minutes so the flavors meld.

Squeeze the lime over just before serving.

Serve hot over the black beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

370

Protein

18.4g

Fat

11.3g

Carbs

50.8g

Fiber

18.3g

Sodium

8mg

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