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Brazilian Braised Black Beans Churrasco Skewers
Brazilian churrasco-style skewers served alongside a rich, braised black bean stew, hearty and full of flavour.
Ingredients
Instructions
Drain and season the black beans, then simmer them over medium-high heat until well browned, about 6 minutes.
Add the onion, collard greens and cassava, cooking until softened, about 6 minutes.
Stir in the cilantro, palm oil and lime juice for a final minute.
Warm the black beans side separately.
Let everything simmer for about 5 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the black beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
