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Bolinho de Bacalhau
Brazilian salt cod fritters — crispy and golden outside, creamy salt cod and potato inside. Removing every bone from the flaked cod before it meets the mash gives these fritters their smooth, creamy interior without any unpleasant surprises.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
Brazilian
Ingredients
400gsalt cod, soaked 24 hours
300gpotatoes, boiled and mashed
2eggs
1onion, grated
2 clovesgarlic, minced
parsleychopped
black pepperto taste
oilfor deep frying
Instructions
1
Boil and flake salt cod, removing all bones.
2
Mix cod, mashed potato, eggs, onion, garlic, parsley and pepper.
3
Shape into ovals using two spoons.
4
Deep-fry at 180°C for 3–4 minutes until golden.
5
Drain and serve immediately with lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
397
Protein
67g
Fat
4.6g
Carbs
16g
Fiber
2.1g
Sodium
7041mg
Reviews
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★★★★★
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