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Brazilian Crispy Black Beans Moqueca
A crispy Brazilian black bean moqueca with tomatoes, bell pepper and onion, finished with lime juice and garlic, served over farofa.
Ingredients
Instructions
Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 10 minutes.
Add the tomatoes, bell pepper and onion, cooking until softened, about 5 minutes.
Stir in the lime juice and garlic for 2 minutes.
Prepare the farofa separately according to package directions.
Let the beans simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farofa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
