Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Apple Strudel
Thin layers of buttered filo rolled tightly around cinnamon-spiced Granny Smith apples, raisins and toasted breadcrumbs, then baked until golden and flaky, served warm with whipped cream.
Ingredients
Instructions
Mix apples, raisins, breadcrumbs, sugar and cinnamon.
Brush filo sheets one at a time with butter, layering them.
Spread filling along one long edge. Roll up tightly into a log.
Place seam-side down on a lined tray. Brush with more butter.
Bake at 190°C for 35 minutes until golden.
Dust with icing sugar. Serve warm with whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
