Apple Strudel

Name: Apple Strudel
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 6 Granny Smith apples, peeled and thinly sliced; 60g raisins; 60g toasted breadcrumbs; 80g caster sugar; 1 tsp cinnamon; 4 sheets filo pastry; 80g butter, melted; icing sugar to dust; whipped cream to serve

Thin layers of buttered filo rolled tightly around cinnamon-spiced Granny Smith apples, raisins and toasted breadcrumbs, then baked until golden and flaky, served warm with whipped cream.

Total time

60 min

Prep

25 min

Cook

35 min

Difficulty

medium

Cuisine

German

vegetarian

Ingredients

6Granny Smith apples, peeled and thinly sliced

60graisins

60gtoasted breadcrumbs

80gcaster sugar

1 tspcinnamon

4 sheetsfilo pastry

80gbutter, melted

icing sugarto dust

whipped creamto serve

Instructions

Mix apples, raisins, breadcrumbs, sugar and cinnamon.

Brush filo sheets one at a time with butter, layering them.

Spread filling along one long edge. Roll up tightly into a log.

Place seam-side down on a lined tray. Brush with more butter.

Bake at 190°C for 35 minutes until golden.

Dust with icing sugar. Serve warm with whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

469

Protein

2.9g

Fat

17.4g

Carbs

82.1g

Fiber

7.8g

Sodium

97mg

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