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Biscuits and Gravy (Classic)
Fluffy Southern-style drop biscuits, split open and smothered generously in a rich, peppery sausage cream gravy.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
2 cupsplain flour
1 tbspbaking powder
1 tspsalt
1 tspsugar
1/3 cupcold butter, cubed
3/4 cupcold buttermilk
400gbulk pork sausage
1/4 cupplain flour
2 1/2 cupswhole milk
1 tspcracked black pepper
saltto taste
Instructions
1
Make biscuits: mix dry ingredients, rub in butter. Add buttermilk until just combined.
2
Drop 6 biscuits onto a lined tray. Bake at 220°C for 12-14 minutes.
3
Cook sausage in a pan, breaking it up. Don't drain.
4
Sprinkle flour over sausage and stir. Gradually add milk. Cook until thick. Season generously.
5
Split biscuits and smother with gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
506
Protein
13.6g
Fat
21.3g
Carbs
65g
Fiber
1.9g
Sodium
944mg
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