Biscuits and Gravy (Classic)

Name: Biscuits and Gravy (Classic)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 1 tbsp baking powder; 1 tsp salt; 1 tsp sugar; 1/3 cup cold butter, cubed; 3/4 cup cold buttermilk; 400g bulk pork sausage; 1/4 cup plain flour; 2 1/2 cups whole milk; 1 tsp cracked black pepper; salt to taste

Fluffy Southern-style drop biscuits, split open and smothered generously in a rich, peppery sausage cream gravy.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupsplain flour

1 tbspbaking powder

1 tspsalt

1 tspsugar

1/3 cupcold butter, cubed

3/4 cupcold buttermilk

400gbulk pork sausage

1/4 cupplain flour

2 1/2 cupswhole milk

1 tspcracked black pepper

saltto taste

Instructions

Make biscuits: mix dry ingredients, rub in butter. Add buttermilk until just combined.

Drop 6 biscuits onto a lined tray. Bake at 220°C for 12-14 minutes.

Cook sausage in a pan, breaking it up. Don't drain.

Sprinkle flour over sausage and stir. Gradually add milk. Cook until thick. Season generously.

Split biscuits and smother with gravy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

506

Protein

13.6g

Fat

21.3g

Carbs

65g

Fiber

1.9g

Sodium

944mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.