Golden Pork Sausages Crumble

Name: Golden Pork Sausages Crumble
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb pork sausages; 1 cup brussels sprouts; 1 parsnips; 1/2 cup swede; 2 cups mashed potato; 1 tsp wholegrain mustard; 1 tbsp gravy; to taste thyme; 1 tbsp HP sauce; 2 tbsp olive oil; to taste salt and black pepper

A golden British sausage crumble with brussels sprouts, parsnips and swede, finished with wholegrain mustard, gravy and HP sauce, served over mashed potato.

Total time

57 min

Prep

25 min

Cook

32 min

Difficulty

medium

Cuisine

British

spicy

Ingredients

1.5 lbpork sausages

1 cupbrussels sprouts

1parsnips

1/2 cupswede

2 cupsmashed potato

1 tspwholegrain mustard

1 tbspgravy

to tastethyme

1 tbspHP sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and roast them over medium-high heat until well browned, about 6 minutes.

Add the brussels sprouts, parsnips and swede, cooking until softened, about 5 minutes.

Stir in the wholegrain mustard, gravy, thyme and HP sauce for 4 minutes.

Boil and mash the potato separately, keeping it warm.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

715

Protein

27.9g

Fat

55.5g

Carbs

31.1g

Fiber

5.1g

Sodium

1888mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.