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Golden Pork Sausages Crumble
A golden British sausage crumble with brussels sprouts, parsnips and swede, finished with wholegrain mustard, gravy and HP sauce, served over mashed potato.
Ingredients
Instructions
Season the pork sausages and roast them over medium-high heat until well browned, about 6 minutes.
Add the brussels sprouts, parsnips and swede, cooking until softened, about 5 minutes.
Stir in the wholegrain mustard, gravy, thyme and HP sauce for 4 minutes.
Boil and mash the potato separately, keeping it warm.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
