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Keto Fat Bombs
Chocolate and peanut butter fat bombs frozen into bite-sized treats — pure keto energy. Freezing the mixture for a full hour until genuinely solid gives fat bombs their firm, bite-sized structure, since at room temperature the coconut oil base stays soft and won't hold its shape.
Ingredients
Instructions
Melt coconut oil gently.
Mix with peanut butter until smooth.
Add cacao powder, sweetener, vanilla and salt.
Whisk until completely combined.
Taste and adjust sweetness.
Pour into silicone moulds or a lined tray.
Freeze 1 hour until solid.
Pop out and store in the freezer. Eat straight from frozen.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
