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Skillet Cookie
A giant warm chocolate chip cookie, baked right in a cast-iron skillet until gooey in the middle, served with ice cream.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
175gbutter, melted
1 cupbrown sugar
1/2 cupcaster sugar
2eggs
2 tspvanilla extract
2 cupsplain flour
1 tspbaking soda
1 tspsalt
300gdark chocolate chips
vanilla ice creamto serve
Instructions
1
Beat butter and both sugars. Add eggs and vanilla.
2
Stir in flour, baking soda and salt.
3
Fold in chocolate chips.
4
Press into a well-buttered 25cm cast-iron skillet.
5
Bake at 175°C for 22-25 minutes until golden but still soft. Serve warm with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1322
Protein
15.9g
Fat
70.4g
Carbs
157.3g
Fiber
9.9g
Sodium
886mg
Reviews
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