Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Khanom Kok Lao
Laotian coconut pudding — poured into dimpled moulds and cooked until set with a crispy bottom and wobbly centre.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Laotian
Vegan
Ingredients
200grice flour
100gsugar
400mlcoconut milk
100mlwater
pinchsalt
spring onion greensfinely sliced, for savoury version
Instructions
1
Mix all ingredients until smooth batter forms.
2
Heat dimple moulds (or a muffin tin) well-oiled over medium heat.
3
Pour batter into each cup. Cover and cook 4–5 minutes.
4
Sprinkle spring onion into each cup if making savoury.
5
The puddings should be just set in the centre — serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
510
Protein
5.3g
Fat
24.5g
Carbs
70.6g
Fiber
3.4g
Sodium
1953mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
