Khanom Kok Lao

Name: Khanom Kok Lao
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 200g rice flour; 100g sugar; 400ml coconut milk; 100ml water; pinch salt; spring onion greens finely sliced, for savoury version

Laotian coconut pudding — poured into dimpled moulds and cooked until set with a crispy bottom and wobbly centre.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Laotian

Vegan

Ingredients

200grice flour

100gsugar

400mlcoconut milk

100mlwater

pinchsalt

spring onion greensfinely sliced, for savoury version

Instructions

Mix all ingredients until smooth batter forms.

Heat dimple moulds (or a muffin tin) well-oiled over medium heat.

Pour batter into each cup. Cover and cook 4–5 minutes.

Sprinkle spring onion into each cup if making savoury.

The puddings should be just set in the centre — serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

510

Protein

5.3g

Fat

24.5g

Carbs

70.6g

Fiber

3.4g

Sodium

1953mg

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