Khao Niao
Glutinous sticky rice steamed in a bamboo basket — the staple of Laotian life, eaten with every meal.
Total time
265 min
Prep
240 min
Cook
25 min
Difficulty
easy
Cuisine
Laotian
Vegan
Ingredients
500gglutinous white rice
Instructions
1
Soak rice in cold water overnight or at least 4 hours.
2
Drain. Line a bamboo steamer basket with cheesecloth. Add rice.
3
Steam over boiling water 20–25 minutes until cooked through and glossy.
4
Flip the rice mass once at halfway to cook evenly.
5
Serve in small bamboo baskets or formed into balls to eat with laap and soups.
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