Beef Rendang Burger

Name: Beef Rendang Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g beef mince; 3 tbsp rendang spice paste; 1 tbsp kecap manis; 1 tsp coconut milk powder; 4 brioche buns; sambal oelek to spread; cucumber slices and fried shallots to serve

A fusion Australian-Indonesian slider, topped with a dry rendang beef patty, fiery sambal and cool cucumber.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

500gbeef mince

3 tbsprendang spice paste

1 tbspkecap manis

1 tspcoconut milk powder

4brioche buns

sambal oelekto spread

cucumber slices and fried shallotsto serve

Instructions

Mix mince with rendang paste, kecap manis and coconut milk powder.

Form into 4 patties.

Grill or pan-fry 3 minutes per side until cooked through.

Toast buns.

Spread sambal on buns, add patty, cucumber and fried shallots.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

495

Protein

37.4g

Fat

26.7g

Carbs

27g

Fiber

1.2g

Sodium

281mg

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