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Beef Rendang Burger
A fusion Australian-Indonesian slider, topped with a dry rendang beef patty, fiery sambal and cool cucumber.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
Ingredients
500gbeef mince
3 tbsprendang spice paste
1 tbspkecap manis
1 tspcoconut milk powder
4brioche buns
sambal oelekto spread
cucumber slices and fried shallotsto serve
Instructions
1
Mix mince with rendang paste, kecap manis and coconut milk powder.
2
Form into 4 patties.
3
Grill or pan-fry 3 minutes per side until cooked through.
4
Toast buns.
5
Spread sambal on buns, add patty, cucumber and fried shallots.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
495
Protein
37.4g
Fat
26.7g
Carbs
27g
Fiber
1.2g
Sodium
281mg
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