Keto Country-Style Salmon Gratin
A rich keto salmon gratin with seared fillets, cauliflower, broccoli and avocado, finished with heavy cream, garlic and cheddar, served over cauliflower rice.
Ingredients
Instructions
Season the salmon fillets and sear them over medium-high heat until well browned, about 8 minutes.
Add the cauliflower, broccoli and avocado, cooking until softened, about 5 minutes.
Stir in the heavy cream, garlic, cheddar cheese and butter for a final minute.
Cook the cauliflower rice separately according to package directions.
Let the salmon simmer gently for about 13 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.