Skillet Salmon Sear with Cauliflower Rice
A skillet keto salmon fillet sear with asparagus and broccoli, finished with heavy cream, butter and cheddar cheese, served over cauliflower rice.
Ingredients
Instructions
Season the salmon fillets and roast them over medium-high heat until well browned, about 8 minutes.
Add the asparagus and broccoli, cooking until softened, about 4 minutes.
Stir in the heavy cream, butter, garlic and cheddar cheese for 3 minutes.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let the salmon simmer for about 16 minutes so the sauce thickens.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.