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Keto Smoked Salmon Eggs Benedict
Poached eggs served over smoked salmon with a rich hollandaise sauce, a spectacular keto brunch that skips the muffin.
Ingredients
Instructions
Make hollandaise: blend egg yolks with lemon juice and mustard.
Drizzle in warm melted butter while blending until thick.
Season and keep warm over a bowl of hot water.
Poach eggs in gently simmering water with a splash of vinegar.
Cook 3 minutes until whites are set but yolks are runny.
Arrange avocado slices on plates as the base.
Layer smoked salmon over avocado.
Add poached eggs, spoon hollandaise over, scatter with dill and capers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
