Pelmeni
Siberian boiled meat dumplings — lean pork and onion in a thin wrapper, served with butter and sour cream.
Total time
70 min
Prep
60 min
Cook
10 min
Difficulty
medium
Cuisine
Russian
Ingredients
300gplain flour
2eggs
100mlcold water
300gminced pork
1onion, grated
1 tspblack pepper
saltto taste
butter and sour creamto serve
Instructions
1
Make dough from flour, eggs and water. Knead until smooth. Rest 30 minutes.
2
Mix pork, onion, pepper and salt.
3
Roll dough thin. Cut into 6cm rounds.
4
Fill, fold in half and bring corners together, pressing to seal.
5
Boil in salted water 7–8 minutes. Drain and toss with butter. Serve with sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
321
Protein
11.2g
Fat
3.2g
Carbs
60.4g
Fiber
2.6g
Sodium
38mg
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