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Pirozhki
Soft yeasted buns filled with cabbage and egg — sold at every Russian market and railway station. Frying the cabbage in butter until properly golden, not just softened, gives the filling real depth instead of tasting like plain steamed cabbage.
Ingredients
Instructions
Make dough, knead and prove 1 hour.
Fry cabbage in butter until soft and golden. Mix with chopped eggs. Season.
Divide dough into 12 pieces. Roll each into a round.
Place filling in centre, pinch edges to seal. Place seam-down on a baking tray.
Prove 30 minutes. Brush with egg wash. Bake at 190°C for 20 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
