Pirozhki

Name: Pirozhki
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 400g bread flour; 7g yeast; 1 tsp sugar; 1 tsp salt; 250ml warm milk; 2 tbsp oil; 1 egg for glazing; For filling: 400g white cabbage, shredded; 3 hard-boiled eggs, chopped; 3 tbsp butter; salt and pepper to taste

Soft yeasted buns filled with cabbage and egg — sold at every Russian market and railway station. Frying the cabbage in butter until properly golden, not just softened, gives the filling real depth instead of tasting like plain steamed cabbage.

Total time

65 min

Prep

40 min

Cook

25 min

Difficulty

medium

Cuisine

Russian

Ingredients

400gbread flour

7gyeast

1 tspsugar

1 tspsalt

250mlwarm milk

2 tbspoil

1egg for glazing

For filling: 400gwhite cabbage, shredded

3hard-boiled eggs, chopped

3 tbspbutter

salt and pepperto taste

Instructions

Make dough, knead and prove 1 hour.

Fry cabbage in butter until soft and golden. Mix with chopped eggs. Season.

Divide dough into 12 pieces. Roll each into a round.

Place filling in centre, pinch edges to seal. Place seam-down on a baking tray.

Prove 30 minutes. Brush with egg wash. Bake at 190°C for 20 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

628

Protein

21.4g

Fat

23.4g

Carbs

83.5g

Fiber

5.7g

Sodium

573mg

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