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Prawn and Avocado Taco
Australian-inspired prawn tacos loaded with fresh avocado, pickled jalapeño and a tangy lime crema, quick and full of flavour.
Total time
20 min
Prep
15 min
Cook
5 min
Difficulty
easy
Cuisine
Australian
Ingredients
400graw prawns, peeled
2 tspsmoked paprika
1 tspcumin
1lime, juiced
2 tbspolive oil
8small corn tortillas
2avocados, sliced
1 cuppickled jalapeños
1/2 cupsour cream
1 tbsplime juice
fresh coriander and cabbage slawto serve
Instructions
1
Season prawns with paprika, cumin, lime and oil. Cook in a hot pan 2 minutes per side.
2
Mix sour cream with lime juice for crema.
3
Warm tortillas.
4
Fill with prawns, avocado and jalapeños.
5
Top with crema, coriander and slaw.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
461
Protein
29.5g
Fat
25.8g
Carbs
33.5g
Fiber
8.2g
Sodium
134mg
Reviews
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