Prawn and Avocado Taco

Name: Prawn and Avocado Taco
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g raw prawns, peeled; 2 tsp smoked paprika; 1 tsp cumin; 1 lime, juiced; 2 tbsp olive oil; 8 small corn tortillas; 2 avocados, sliced; 1 cup pickled jalapeños; 1/2 cup sour cream; 1 tbsp lime juice; fresh coriander and cabbage slaw to serve

Australian-inspired prawn tacos loaded with fresh avocado, pickled jalapeño and a tangy lime crema, quick and full of flavour.

Total time

20 min

Prep

15 min

Cook

5 min

Difficulty

easy

Cuisine

Australian

Ingredients

400graw prawns, peeled

2 tspsmoked paprika

1 tspcumin

1lime, juiced

2 tbspolive oil

8small corn tortillas

2avocados, sliced

1 cuppickled jalapeños

1/2 cupsour cream

1 tbsplime juice

fresh coriander and cabbage slawto serve

Instructions

Season prawns with paprika, cumin, lime and oil. Cook in a hot pan 2 minutes per side.

Mix sour cream with lime juice for crema.

Warm tortillas.

Fill with prawns, avocado and jalapeños.

Top with crema, coriander and slaw.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

461

Protein

29.5g

Fat

25.8g

Carbs

33.5g

Fiber

8.2g

Sodium

134mg

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