Paleo Banana Pancakes
Two-ingredient pancakes made from just mashed banana and egg, naturally sweet, grain-free and incredibly simple to make.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
4ripe bananas
4eggs
1 tspvanilla extract
1 tspground cinnamon
coconut oilfor cooking
fresh berries and honeyto serve
Instructions
1
Mash bananas until completely smooth.
2
Whisk in eggs, vanilla and cinnamon.
3
Heat coconut oil in a non-stick pan over medium-low heat.
4
Pour small rounds of batter — keep them small as they are delicate.
5
Cook 2 minutes until edges are set and bubbles form.
6
Flip very carefully and cook 1 more minute.
7
Serve stacked with fresh berries and a drizzle of honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
182
Protein
7.6g
Fat
5.1g
Carbs
27.9g
Fiber
3.4g
Sodium
72mg
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