Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Shrimp Stir Fry with Vegetables
A paleo-friendly prawn stir fry tossed with coconut aminos, fresh ginger and colourful vegetables, fast, fresh and light.
Ingredients
Instructions
Heat wok until smoking, add coconut oil.
Stir fry peppers and snap peas 2 minutes over high heat.
Add mushrooms and bok choy, stir fry 2 more minutes.
Add garlic and ginger, stir fry 30 seconds.
Add prawns and cook until pink.
Add coconut aminos and sesame oil, toss well.
Cook 1 minute until sauce coats everything.
Scatter with spring onions and sesame seeds, serve with cauliflower rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
