Shrimp Stir Fry with Vegetables

Name: Shrimp Stir Fry with Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 600g large prawns, peeled; 1 red pepper, sliced; 200g snap peas; 2 bok choy, halved; 200g mushrooms, sliced; 3 cloves garlic, minced; 2cm fresh ginger, minced; 3 tbsp coconut aminos; 1 tbsp sesame oil; 3 tbsp coconut oil; spring onions and sesame seeds to serve

A paleo-friendly prawn stir fry tossed with coconut aminos, fresh ginger and colourful vegetables, fast, fresh and light.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

600glarge prawns, peeled

1red pepper, sliced

200gsnap peas

2bok choy, halved

200gmushrooms, sliced

3 clovesgarlic, minced

2cmfresh ginger, minced

3 tbspcoconut aminos

1 tbspsesame oil

3 tbspcoconut oil

spring onions and sesame seedsto serve

Instructions

Heat wok until smoking, add coconut oil.

Stir fry peppers and snap peas 2 minutes over high heat.

Add mushrooms and bok choy, stir fry 2 more minutes.

Add garlic and ginger, stir fry 30 seconds.

Add prawns and cook until pink.

Add coconut aminos and sesame oil, toss well.

Cook 1 minute until sauce coats everything.

Scatter with spring onions and sesame seeds, serve with cauliflower rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

294

Protein

38.2g

Fat

14.2g

Carbs

5.2g

Fiber

1.3g

Sodium

177mg

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