Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Strawberry Shortcake
Layers of flaky shortcake biscuit, whipped cream and macerated strawberries. Tossing the strawberries with sugar and letting them rest for 30 minutes draws out their juices, turning them syrupy enough to soak into the shortcake rather than sitting on top dry.
Ingredients
Instructions
Make shortcakes: mix flour, sugar, baking powder and salt. Rub in butter. Add cream.
Drop 6 mounds onto lined tray. Bake at 220°C for 15 minutes.
Toss strawberries with sugar. Rest 30 minutes until juicy.
Whip cream with icing sugar and vanilla.
Split shortcakes. Layer with cream and strawberries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
