Vegan Golden Black Beans Buddha Bowl
A golden vegan black bean bowl with broccoli, mushrooms and carrots, finished with coconut milk, smoked paprika and miso paste, served over rice noodles.
Ingredients
Instructions
Drain and season the black beans, then simmer them over medium-high heat until well browned, about 10 minutes.
Add the broccoli, mushrooms and carrots, cooking until softened, about 4 minutes.
Stir in the coconut milk, smoked paprika and miso paste for 2 minutes.
Cook the rice noodles separately according to package directions.
Let the beans simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.