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Vegan Apple Crumble
Warm spiced apple crumble with a golden oat topping, served with vanilla coconut cream. Keeping the coconut oil cold and solid when rubbing it into the topping gives the crumble its signature clumpy, crisp texture.
Ingredients
Instructions
Toss apple slices with sugar, cinnamon and ginger.
Pour into a baking dish.
Mix oats, flour and sugar.
Rub in cold solid coconut oil until crumbly.
Scatter crumble over apples.
Bake at 190C for 35 minutes until golden and bubbling.
Refrigerate coconut cream overnight, whip with vanilla and maple syrup.
Serve warm crumble with coconut vanilla cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
