Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1kg apples, peeled and sliced; 3 tbsp brown sugar; 1 tsp ground cinnamon; 1 tsp ground ginger; 200g rolled oats; 100g plain flour; 100g brown sugar for crumble; 100g coconut oil, cold and solid; 400ml coconut cream; 1 tsp vanilla extract; 2 tbsp maple syrup

Warm spiced apple crumble with a golden oat topping, served with vanilla coconut cream. Keeping the coconut oil cold and solid when rubbing it into the topping gives the crumble its signature clumpy, crisp texture.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegan

Ingredients

1kgapples, peeled and sliced

3 tbspbrown sugar

1 tspground cinnamon

1 tspground ginger

200grolled oats

100gplain flour

100gbrown sugar for crumble

100gcoconut oil, cold and solid

400mlcoconut cream

1 tspvanilla extract

2 tbspmaple syrup

Instructions

Toss apple slices with sugar, cinnamon and ginger.

Pour into a baking dish.

Mix oats, flour and sugar.

Rub in cold solid coconut oil until crumbly.

Scatter crumble over apples.

Bake at 190C for 35 minutes until golden and bubbling.

Refrigerate coconut cream overnight, whip with vanilla and maple syrup.

Serve warm crumble with coconut vanilla cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1028

Protein

15.4g

Fat

63.7g

Carbs

110.1g

Fiber

15.6g

Sodium

28mg

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