Braised Firm Tofu Curry
A braised vegan firm tofu curry with mushrooms, zucchini and spinach, finished with smoked paprika, coconut milk and nutritional yeast, served over rice noodles.
Ingredients
Instructions
Cube the tofu and season it, then stir-fry over medium-high heat until browned, about 4 minutes.
Add the mushrooms, zucchini and spinach, cooking until softened, about 3 minutes.
Stir in the smoked paprika, coconut milk and nutritional yeast for a final minute.
Cook the rice noodles separately according to package directions.
Let the curry simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.