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Creamy Chickpeas Pot Pie with Hamburger Buns
A creamy American chickpea pot pie with russet potatoes, bell pepper and green beans, finished with hot sauce and BBQ sauce, served on hamburger buns.
Ingredients
Instructions
Drain and season the chickpeas, then stir-fry them over medium-high heat until well browned, about 4 minutes.
Add the russet potatoes, bell pepper and green beans, cooking until softened, about 7 minutes.
Stir in the hot sauce and BBQ sauce for a final minute.
Warm the hamburger buns separately.
Let the chickpeas simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
