Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Easy Thai Peanut Noodles
A peanut sauce loosened with a splash of hot water until properly smooth and pourable — tossed through noodles and finished with crushed peanuts for crunch.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Thai
vegetarianquick
Ingredients
300grice noodles
1/3 cuppeanut butter
3 tbspsoy sauce
to tastelime juice and chilli flakes
2 tbspcrushed peanuts to garnish
Instructions
1
Cook noodles according to packet instructions.
2
Whisk peanut butter with soy sauce.
3
Add a splash of hot water and whisk until smooth.
4
Toss noodles through the sauce, top with crushed peanuts.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
204
Protein
6.5g
Fat
10.2g
Carbs
23.2g
Fiber
2g
Sodium
702mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
