Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g cooked jasmine rice, cooled; 200g fresh pineapple chunks; 2 eggs, beaten; 50g cashew nuts, toasted; 2 tbsp raisins; 1 tsp curry powder; 3 tbsp soy sauce; 2 tbsp fish sauce; 1 tsp sugar; 1 white onion, diced; 3 tbsp vegetable oil

Thai fried rice served in a pineapple shell with cashews, raisins and curry powder. Using cold, day-old rice rather than freshly cooked lets each grain fry up separately instead of clumping into a mush.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

vegetarian

Ingredients

400gcooked jasmine rice, cooled

200gfresh pineapple chunks

2eggs, beaten

50gcashew nuts, toasted

2 tbspraisins

1 tspcurry powder

3 tbspsoy sauce

2 tbspfish sauce

1 tspsugar

1white onion, diced

3 tbspvegetable oil

Instructions

Cut a pineapple in half lengthwise, scoop out flesh. Dice.

Scramble eggs in hot wok. Remove.

Fry onion 2 minutes. Add cold rice, toss on high heat.

Add curry powder, soy, fish sauce and sugar.

Add pineapple, cashews and raisins. Toss briefly.

Add egg back. Serve in pineapple shells.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

295

Protein

7.7g

Fat

13.1g

Carbs

36.4g

Fiber

1.3g

Sodium

1228mg

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