Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g smooth peanut butter; 200ml coconut milk; 2 tbsp red curry paste; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp palm sugar; water to thin if needed

Rich, creamy Thai peanut satay sauce for skewers or as a salad dressing. Adding the water gradually while stirring, rather than all at once, lets you control the sauce's thickness without it turning thin and separated.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

veganvegetariangluten-free

Ingredients

200gsmooth peanut butter

200mlcoconut milk

2 tbspred curry paste

2 tbspsoy sauce

2 tbsplime juice

1 tbsppalm sugar

waterto thin if needed

Instructions

Combine all ingredients in a saucepan over medium heat.

Stir until smooth — about 5 minutes.

Add water to reach desired consistency.

Taste and adjust seasoning — should be salty, tangy, sweet and spicy.

Serve warm or at room temperature.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

140

Protein

Fat

12.3g

Carbs

7.7g

Fiber

1.3g

Sodium

562mg

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