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Thai Peanut Sauce
Rich, creamy Thai peanut satay sauce for skewers or as a salad dressing. Adding the water gradually while stirring, rather than all at once, lets you control the sauce's thickness without it turning thin and separated.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
veganvegetariangluten-free
Ingredients
200gsmooth peanut butter
200mlcoconut milk
2 tbspred curry paste
2 tbspsoy sauce
2 tbsplime juice
1 tbsppalm sugar
waterto thin if needed
Instructions
1
Combine all ingredients in a saucepan over medium heat.
2
Stir until smooth — about 5 minutes.
3
Add water to reach desired consistency.
4
Taste and adjust seasoning — should be salty, tangy, sweet and spicy.
5
Serve warm or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
140
Protein
2g
Fat
12.3g
Carbs
7.7g
Fiber
1.3g
Sodium
562mg
Reviews
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★★★★★
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