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Pad Pak Boong (Morning Glory Stir-Fry)
Blazing hot wok-fried morning glory with yellow soybean paste and garlic. Tossing the morning glory vigorously over the highest possible heat for just one minute wilts it while keeping it vibrant and crisp, rather than stewing it limp and dull.
Ingredients
Instructions
Mix soybean paste, oyster sauce, sugar and a splash of water.
Heat wok until smoking. Add oil.
Add garlic and chillies, fry 15 seconds.
Add morning glory and sauce.
Toss vigorously over highest heat for 1 minute until wilted but vibrant.
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
