Pad Pak Boong (Morning Glory Stir-Fry)
Blazing hot wok-fried morning glory with yellow soybean paste and garlic. Tossing the morning glory vigorously over the highest possible heat for just one minute wilts it while keeping it vibrant and crisp, rather than stewing it limp and dull.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Thai
veganvegetariangluten-free
Ingredients
400gwater spinach (morning glory)
5 clovesgarlic, minced
2 tbspyellow soybean paste
1 tspoyster sauce or soy sauce
1 tspsugar
3Thai chillies
3 tbspvegetable oil
Instructions
1
Mix soybean paste, oyster sauce, sugar and a splash of water.
2
Heat wok until smoking. Add oil.
3
Add garlic and chillies, fry 15 seconds.
4
Add morning glory and sauce.
5
Toss vigorously over highest heat for 1 minute until wilted but vibrant.
6
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
100
Protein
0.2g
Fat
10.2g
Carbs
2.3g
Fiber
0.1g
Sodium
1mg
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