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Nam Jim Seafood Dipping Sauce
Fiery Thai seafood dipping sauce with garlic, chilli, lime and coriander. Pounding the garlic and chilli in a mortar rather than chopping them releases their oils properly, giving the sauce a rounder, more intense heat.
Ingredients
Instructions
Pound garlic and chilli to a coarse paste in a mortar.
Add fish sauce, lime juice, sugar and coriander. Mix.
Taste and balance — should be salty, sour, spicy and slightly sweet.
Serve with grilled prawns, fish or oysters.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
