Nam Jim Seafood Dipping Sauce

Name: Nam Jim Seafood Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cloves garlic; 6 Thai green chillies; 3 tbsp fish sauce or soy sauce; 4 tbsp lime juice; 1 tbsp sugar; 1 handful coriander stems, finely chopped

Fiery Thai seafood dipping sauce with garlic, chilli, lime and coriander. Pounding the garlic and chilli in a mortar rather than chopping them releases their oils properly, giving the sauce a rounder, more intense heat.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Thai

veganvegetariangluten-free

Ingredients

4 clovesgarlic

6Thai green chillies

3 tbspfish sauce or soy sauce

4 tbsplime juice

1 tbspsugar

1 handfulcoriander stems, finely chopped

Instructions

Pound garlic and chilli to a coarse paste in a mortar.

Add fish sauce, lime juice, sugar and coriander. Mix.

Taste and balance — should be salty, sour, spicy and slightly sweet.

Serve with grilled prawns, fish or oysters.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.3g

Fat

Carbs

5.4g

Fiber

0.1g

Sodium

1mg

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