Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pad Pak Ruam
Stir-fried mixed Thai vegetables with oyster sauce and garlic — fast, fresh and vibrant. Adding the harder vegetables like broccoli and carrot first, then the softer mushrooms and snap peas later, keeps every vegetable properly crisp instead of some turning mushy while others stay raw.
Ingredients
Instructions
Heat wok until very hot. Add oil.
Fry garlic 15 seconds.
Add harder vegetables first (broccoli, carrot, corn), toss 2 minutes.
Add softer vegetables (mushrooms, snap peas).
Add oyster sauce, soy and sesame oil. Toss 1 minute. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
