Thai Iced Tea

Name: Thai Iced Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 tbsp Thai tea mix or strong black tea; 500ml boiling water; 4 tbsp sweetened condensed milk; 4 tbsp evaporated milk; ice to serve

A vibrant orange Thai iced tea, sweetened and finished with a swirl of condensed milk, sweet, creamy and addictive.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

vegetariangluten-free

Ingredients

4 tbspThai tea mix or strong black tea

500mlboiling water

4 tbspsweetened condensed milk

4 tbspevaporated milk

iceto serve

Instructions

Steep tea in boiling water 5 minutes.

Strain and cool.

Fill tall glasses with ice.

Pour tea over ice.

Spoon condensed milk into glass, top with evaporated milk.

Stir before drinking.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.2g

Fat

2.4g

Carbs

9.5g

Fiber

Sodium

34mg

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