Easy Chili con Carne
A genuinely three-ingredient chili — ground beef, kidney beans and tomato passata simmered together for 25 minutes, seasoned to taste with chili powder and cumin.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
gluten-freehigh-proteincomfort
Ingredients
500gground beef
400g tinkidney beans, drained
500gtomato passata or sauce
to tastechili powder and cumin
Instructions
1
Brown ground beef in a large pot.
2
Stir in the kidney beans.
3
Add the tomato sauce.
4
Simmer 25 minutes, seasoning with chili powder and cumin to taste.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
440
Protein
41.2g
Fat
21.8g
Carbs
22.8g
Fiber
6.4g
Sodium
85mg
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