Fiery Lentils Chili
A fiery American-style lentil chili with jalapeno, russet potatoes and collard greens, finished with ranch seasoning and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Rinse and season the lentils, then stir-fry them over medium-high heat until well browned, about 10 minutes.
Add the jalapeno, russet potatoes and collard greens, cooking until softened, about 8 minutes.
Stir in the ranch seasoning and hot sauce for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the lentils simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.