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Asian Braised Firm Tofu Soup
A braised Asian-style firm tofu soup with carrots and snow peas, finished with sesame oil, rice vinegar and chili garlic sauce, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 7 minutes.
Add the carrots and snow peas, cooking until softened, about 6 minutes.
Stir in the sesame oil, rice vinegar, soy sauce and chili garlic sauce for 4 minutes.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
