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Herb-Crusted Catfish Sliders
A herb-crusted American catfish slider dish with celery and jalapeno, finished with brown sugar, ranch seasoning and Worcestershire sauce, served over mashed potatoes.
Ingredients
Instructions
Season the catfish and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the celery and jalapeno, cooking until softened, about 6 minutes.
Stir in the black pepper, brown sugar, ranch seasoning and Worcestershire sauce for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the catfish simmer gently for about 10 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
