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European Tangy Chicken Casserole
A tangy European chicken casserole with potatoes, carrots and cabbage, finished with paprika and sour cream, served over egg noodles.
Ingredients
Instructions
Season the chicken thighs and roast them over medium-high heat until well browned, about 9 minutes.
Add the potatoes, carrots and cabbage, cooking until softened, about 3 minutes.
Stir in the paprika and sour cream for 3 minutes.
Cook the egg noodles separately and drain.
Let the chicken simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
