European Tangy Chicken Casserole

Name: European Tangy Chicken Casserole
Prep time: 19 min
Cook time: 45 min
Total time: 1 h 4 min
Yield: 4 servings
Cuisine: European
Ingredients: 600g chicken thighs; 200g potatoes; 150g carrots; 2 cabbage; 1 cup egg noodles; to taste paprika; 1 tsp sour cream; 3 tbsp olive oil; to taste salt and black pepper

A tangy European chicken casserole with potatoes, carrots and cabbage, finished with paprika and sour cream, served over egg noodles.

Total time

64 min

Prep

19 min

Cook

45 min

Difficulty

medium

Cuisine

European

quick

Ingredients

600gchicken thighs

200gpotatoes

150gcarrots

2cabbage

1 cupegg noodles

to tastepaprika

1 tspsour cream

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and roast them over medium-high heat until well browned, about 9 minutes.

Add the potatoes, carrots and cabbage, cooking until softened, about 3 minutes.

Stir in the paprika and sour cream for 3 minutes.

Cook the egg noodles separately and drain.

Let the chicken simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

478

Protein

50.7g

Fat

17.2g

Carbs

27.6g

Fiber

3.1g

Sodium

146mg

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