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Spanish Chicken with Chorizo
A one-pan Spanish chicken dish with smoky chorizo, roasted peppers and smoked paprika, simmered together until everything is tender and full of flavour.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
medium
Cuisine
European
comfortworld
Ingredients
8bone-in chicken thighs
200gSpanish chorizo, sliced
2roasted red peppers, sliced
1onion, diced
4 clovesgarlic
1 candiced tomatoes
2 tspsmoked paprika
1 tsporegano
½ cupchicken stock
olive oil
crusty breadto serve
Instructions
1
Brown chicken; remove. Brown chorizo.
2
Sauté onion and garlic; add paprika, oregano, tomatoes, stock.
3
Return chicken and peppers.
4
Bake at 190°C for 40 min until chicken is cooked. Serve with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
90
Protein
13.5g
Fat
1.7g
Carbs
5.1g
Fiber
1.3g
Sodium
257mg
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