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Berry Crumble Bars
Golden oat bars with a jammy berry filling — a perfect picnic or lunchbox treat. Cooking the berries down with cornflour first is what stops the filling turning the bars soggy underneath.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
medium
Cuisine
European
dessertcomfort
Ingredients
2 cupsrolled oats
1½ cupsplain flour
¾ cupbrown sugar
¼ tspsalt
1 tspcinnamon
¾ cupbutter, melted
2 cupsmixed berries
3 tbspsugar
1 tbspcornflour
Instructions
1
Mix oats, flour, brown sugar, salt, cinnamon, and butter to form crumble.
2
Press ⅔ into lined tin.
3
Cook berries with sugar and cornflour until thick; spread over base.
4
Top with remaining crumble; bake at 180°C for 35 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1002
Protein
12.7g
Fat
49.9g
Carbs
130.8g
Fiber
9.8g
Sodium
501mg
Reviews
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