Creamy Mushroom Chicken Bake

Name: Creamy Mushroom Chicken Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: European
Ingredients: 8 bone-in chicken thighs; 500g mushrooms, sliced; 1 onion, diced; 4 cloves garlic; 1 cup chicken broth; 1 cup heavy cream; 2 tsp fresh thyme; 2 tbsp olive oil; parmesan to serve; mashed potato to serve

Oven-baked chicken thighs finished in a creamy mushroom and thyme sauce. Browning the chicken first before it goes into the baking dish is what develops a base flavour the sauce simmers into, rather than baking pale, unbrowned chicken straight in the cream.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

medium

Cuisine

European

comfortmains

Ingredients

8bone-in chicken thighs

500gmushrooms, sliced

1onion, diced

4 clovesgarlic

1 cupchicken broth

1 cupheavy cream

2 tspfresh thyme

2 tbspolive oil

parmesanto serve

mashed potatoto serve

Instructions

Brown chicken; transfer to baking dish.

Sauté mushrooms, onion, and garlic; add broth and cream and thyme; simmer 5 min.

Pour sauce over chicken.

Bake at 190°C for 40 min. Serve with mash and parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

374

Protein

18.4g

Fat

30g

Carbs

9.9g

Fiber

Sodium

278mg

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