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Creamy Mushroom Chicken Bake
Oven-baked chicken thighs finished in a creamy mushroom and thyme sauce. Browning the chicken first before it goes into the baking dish is what develops a base flavour the sauce simmers into, rather than baking pale, unbrowned chicken straight in the cream.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
medium
Cuisine
European
comfortmains
Ingredients
8bone-in chicken thighs
500gmushrooms, sliced
1onion, diced
4 clovesgarlic
1 cupchicken broth
1 cupheavy cream
2 tspfresh thyme
2 tbspolive oil
parmesanto serve
mashed potatoto serve
Instructions
1
Brown chicken; transfer to baking dish.
2
Sauté mushrooms, onion, and garlic; add broth and cream and thyme; simmer 5 min.
3
Pour sauce over chicken.
4
Bake at 190°C for 40 min. Serve with mash and parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
374
Protein
18.4g
Fat
30g
Carbs
9.9g
Fiber
2g
Sodium
278mg
Reviews
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★★★★★
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