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Pulled Pork Brioche Rolls
Slow-cooked BBQ pulled pork piled onto toasted brioche rolls, topped with a fresh apple slaw and a dash of hot sauce.
Total time
435 min
Prep
15 min
Cook
420 min
Difficulty
easy
Cuisine
American
Ingredients
1.5kgpork shoulder
3 tbspbrown sugar
2 tbspsmoked paprika
1 tbspcumin
1 tbspgarlic powder
1 tspcayenne
200mlapple cider vinegar BBQ sauce
6brioche rolls
2 cupsapple and cabbage slaw
hot sauceto serve
Instructions
1
Rub pork with brown sugar, paprika, cumin, garlic and cayenne.
2
Slow cook at 140°C for 6–7 hours (or slow cooker 8 hours on low).
3
Shred pork with two forks. Toss with BBQ sauce.
4
Toast brioche rolls.
5
Fill generously with pulled pork.
6
Top with slaw.
7
Serve with hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
969
Protein
95g
Fat
57.3g
Carbs
13.8g
Fiber
1.8g
Sodium
242mg
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