Pulled Pork Brioche Rolls

Name: Pulled Pork Brioche Rolls
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg pork shoulder; 3 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp cumin; 1 tbsp garlic powder; 1 tsp cayenne; 200ml apple cider vinegar BBQ sauce; 6 brioche rolls; 2 cups apple and cabbage slaw; hot sauce to serve

Slow-cooked BBQ pulled pork piled onto toasted brioche rolls, topped with a fresh apple slaw and a dash of hot sauce.

Total time

435 min

Prep

15 min

Cook

420 min

Difficulty

easy

Cuisine

American

Ingredients

1.5kgpork shoulder

3 tbspbrown sugar

2 tbspsmoked paprika

1 tbspcumin

1 tbspgarlic powder

1 tspcayenne

200mlapple cider vinegar BBQ sauce

6brioche rolls

2 cupsapple and cabbage slaw

hot sauceto serve

Instructions

Rub pork with brown sugar, paprika, cumin, garlic and cayenne.

Slow cook at 140°C for 6–7 hours (or slow cooker 8 hours on low).

Shred pork with two forks. Toss with BBQ sauce.

Toast brioche rolls.

Fill generously with pulled pork.

Top with slaw.

Serve with hot sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

969

Protein

95g

Fat

57.3g

Carbs

13.8g

Fiber

1.8g

Sodium

242mg

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