Disharoo
Halloumi Souvlaki Wraps

Halloumi Souvlaki Wraps

Greek-Cypriot grilled halloumi wrapped in warm pita with tzatziki, tomato, cucumber and olives for a satisfying vegetarian wrap.

Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Greek
vegetarian

Ingredients

400ghalloumi, sliced
1 tbspolive oil
1 tspdried oregano
4pita breads
4 tbsptzatziki
2tomatoes, sliced
1cucumber, sliced
1/2 cupKalamata olives
red onion, slicedto serve
fresh mintto serve

Instructions

1

Brush halloumi with oil and oregano.

2

Grill 2 minutes per side until golden.

3

Warm pita breads.

4

Spread tzatziki on each pita.

5

Layer tomato, cucumber, olive and red onion.

6

Add halloumi.

7

Top with fresh mint.

8

Wrap and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
583
Protein
28.6g
Fat
33.3g
Carbs
43.3g
Fiber
3.7g
Sodium
2264mg

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