Skordalia

Name: Skordalia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g potatoes, boiled; 6 cloves garlic; 100ml extra-virgin olive oil; 3 tbsp white wine vinegar; salt to taste

Greek garlic and potato dip, pungent, creamy and perfect with fried fish or vegetables. Mashing the potatoes by hand rather than in a blender keeps skordalia creamy instead of turning gluey and starchy.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Greek

veganvegetariangluten-free

Ingredients

500gpotatoes, boiled

6 clovesgarlic

100mlextra-virgin olive oil

3 tbspwhite wine vinegar

saltto taste

Instructions

Mash hot potatoes until smooth — do not use a blender (makes it gluey).

Crush garlic with salt to a fine paste.

Beat garlic into potato.

Gradually beat in olive oil and vinegar alternately until smooth and creamy.

Season and serve as a dip or alongside fish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

308

Protein

2.8g

Fat

23.1g

Carbs

22.8g

Fiber

2.8g

Sodium

10mg

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★★★★★

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