Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skordalia
Greek garlic and potato dip, pungent, creamy and perfect with fried fish or vegetables. Mashing the potatoes by hand rather than in a blender keeps skordalia creamy instead of turning gluey and starchy.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Greek
veganvegetariangluten-free
Ingredients
500gpotatoes, boiled
6 clovesgarlic
100mlextra-virgin olive oil
3 tbspwhite wine vinegar
saltto taste
Instructions
1
Mash hot potatoes until smooth — do not use a blender (makes it gluey).
2
Crush garlic with salt to a fine paste.
3
Beat garlic into potato.
4
Gradually beat in olive oil and vinegar alternately until smooth and creamy.
5
Season and serve as a dip or alongside fish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
308
Protein
2.8g
Fat
23.1g
Carbs
22.8g
Fiber
2.8g
Sodium
10mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
